Herb Spread


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Fresh parsley, chives, chervil and lemon pepper makes this a refreshing summer spread for crackers and bread. Add to sandwiches instead of a slice of cheese!

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  • 1 8 oz. pkg. cream cheese
  • 1/4 C. butter (or margarine)
  • 1-2 cloves fresh garlic, finely minced
  • 1 Tbs. snipped fresh parsley
  • 2 tsp. snipped fresh chives
  • 2 tsp. snipped fresh chervil
  • 1/4 tsp. lemon-pepper seasoning
  • Fresh thyme for garnish (optional)
  • Assorted crackers and crusty bread

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Bring the cream cheese and butter to room temperature. In a mixing bowl combine the cheese and butter with a mixer on medium speed until they are mixed well. Beat in the garlic, parsley, chives, chervil, and lemon-pepper-seasoning until well blended. Cover and chill overnight or at least 3-4 hours. Serve with crackers and a nice crusty bread.

Yield: 1 1/2 cupsĀ 

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