Herb Stuffing Stuffed Chicken

Herb Stuffing Stuffed Chicken


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Take your chicken dinner to the next level with this simple recipe. Stuff each chicken breast with your favorite stuffing, season with fresh herbs, and let the crockpot do the rest.

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Time needed

15 min preparation + 5-6 hour cooking

Serving Size / Yield

4 servings


  • 4 boneless chicken breasts
  • 1 (16 oz.) box dried stuffing mix
  • 1/3 C. chicken broth
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • Salt and pepper to taste

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Prepare stuffing according to package directions. Pound chicken breasts to ΒΌ inch thick. Spread stuffing onto half of each chicken breast, fold over the other half, and secure with a toothpick. Place stuffed chicken into your crockpot, season with thyme, rosemary, salt, and pepper, and pour in chicken broth. Cook on low for 5 to 6 hours until tender.

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