Herbed Beef Casserole


(1 vote) 4 1

A truly delicious herb flavored casserole.

Shared by
Necedah, WI

Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1/2 C. elbow macaroni
  • 1/4 C. milk
  • 1 Tbs. all purpose flour
  • 2 C. ground meat mix* thawed
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 C. frozen peas
  • 1/4 tsp. ground sage
  • 1 C. herb seasoned croutons
  • 1 Tbs. Butter melted

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Cook macaroni according to package directions; drain in a 1 quart strainer. In a medium size mixing bowl combine milk and flour, stir well. Add thawed Ground Meat Mix*, mushroom soup, peas and sage. Stir in the drained macaroni. Turn meat-vegetable mixture into four 10 ounce individual casseroles or 1 one quart casserole. In a medium size mixing bowl toss together Herb Stuffing Mix* with the melted butter (or margarine). Sprinkle 1/4 cup Stuffing Mix mixture atop each casserole, or 1 cup atop larger casserole. Bake casseroles in a 350 F oven about 30 minutes or until heated through (or, 45 minutes for 1 quart casserole). *Ground Meat Mix recipe located in this program *Herb Stuffing Mix recipe located in this program

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