Herbed Beef Tenderloin

Herbed Beef Tenderloin


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A savory herb rub flavors these grilled beef tenderloin steaks and you must include this dish to your Valentine's Day main course. Serve with a side dish of French fries or roasted vegetables.

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Time needed

6-10 min cooking

Serving Size / Yield

6 servings


  • 4 beef tenderloin steaks, 1" thick
  • 1 1/2 tsp. dried basil
  • 1 tsp. dried tarragon
  • 1 tsp. dried chives
  • 4 cloves garlic, minced

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Mix all herbs and season it on both sides of each steak. Grill directly over medium heat until cooked to your preference.

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