Herbed Lentils and Rice

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This high-fiber side dish is both tasty and healthy!

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Serving Size / Yield

4-6 servings

Ingredients

  • 2 2/3 C. chicken broth
  • 3/4 C. dry lentils
  • 3/4 C. onion, chopped
  • 1/2 C. raw brown rice
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 clove garlic, pressed
  • 4 oz. Cheddar cheese, shredded and divided

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Directions

Preheat oven to 350 degrees.  Combine broth, lentils, onion, rice, seasonings, and garlic.  Stir in half of the cheese. Pour into an ungreased 1 1/2-quart casserole.  Bake covered for 1 1/2-2 hours, or until lentils and rice are tender.  Sprinkle with remaining cheese.  Bake 2-3 minutes, uncovered.


Serve with: Herb Roasted Chicken & Vegetables

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