Herbed Pan-fried Salmon with Greek Yogurt Sauce

Herbed Pan-Fried Salmon w Greek Yogurt Sauce


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Salmon is always the go-to for a healthy dinner option. It’s delicious and so good for you. This will taste amazing paired with the cucumber lemon yogurt sauce.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • Salmon:
  • 4 Salmon Fillets
  • Salt and Pepper to Taste
  • 1 tbsp. Oil
  • Sauce:
  • ½ Cup Greek Yogurt
  • 1 Garlic Clove
  • 1 tbsp. Lemon Zest
  • 1 tbsp. Lemon Juice
  • 1 Chopped cucumber
  • Salt and Pepper to Taste

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Sauce: Combine all ingredients and mix.

Salmon: Season salmon with salt and pepper. Heat oil in a skillet and cook salmon 3-4 minutes each side.

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