Herbed Pork Roast

Herbed Pork Roast


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Simply flavored and baked to perfection, this is an easy recipe for roast that always comes out flavorful.

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Time needed

10 min preparation + 1.5 hour cooking

Serving Size / Yield

6 servings


  • 3-4 lb. boneless pork roast
  • 2 tsp. black peppercorns
  • 2 tsp. dried rosemary
  • 2 tsp. dried thyme

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Peppercorns need to be crushed using a grinder, or by simply crushing on a cutting board with a heavy pan. Combine pepper with the herbs. Coat the outside of the roast with herb mixture by rubbing it into the meat. Place the roast in a shallow pan in a preheated 350 degree oven for 1

1/2 hours or until temperature reaches 155 degrees on a meat thermometer when it is inserted into the roast. Remove from the oven and let rest for 10 minutes before slicing to serve.

Note: You may also use a combination beef/pork roast.

Yield: 6 servings

Reviews (2)

  • I agree!! I am laughing at the combo roast! Is this like the "terducken??"

    Flag as inappropriate planochar  |  December 22, 2009

  • Okay, you have me stumped. Where do you get a combination beef/pork roast? You must mean you can use either??? Or do you mean to use a pork tenderloin and then roll it with a thin sliced beef????? Confused on this one.

    Flag as inappropriate Sheryll_Rufus  |  October 28, 2009

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