Herbed Pork Roast
- 3-4 lb. boneless pork roast
- 2 tsp. black peppercorns
- 2 tsp. dried rosemary
- 2 tsp. dried thyme
Peppercorns need to be crushed using a grinder, or by simply crushing on a cutting board with a heavy pan. Combine pepper with the herbs. Coat the outside of the roast with herb mixture by rubbing it into the meat. Place the roast in a shallow pan in a preheated 350 degree oven for 1
1/2 hours or until temperature reaches 155 degrees on a meat thermometer when it is inserted into the roast. Remove from the oven and let rest for 10 minutes before slicing to serve.
Note: You may also use a combination beef/pork roast.
Yield: 6 servings