Herbed Pork Roast and Creamy Mushroom Gravy
Ingredients
- 1 tsp. minced fresh rosemary OR 1/4 tsp. dried rosemary, crushed
- 1 tsp. minced fresh parsley OR 1/4 tsp. dried parsley flakes
- 1 tsp. minced fresh thyme OR 1/4 tsp. dried thyme leaves, crushed
- 1 clove garlic, minced
- 2 1/2- to 3-lb. boneless pork loin roast
- 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
- 1/2 C. water
Directions
Mix together rosemary, parsley, thyme and garlic. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 F for 1 hr. 30 min or until done. Remove roast from pan. Let stand 10 min. Stir soup into pan drippings in roasting pan. Gradually stir in water. Cook and stir until mixture boils. Slice pork and serve with gravy.
Serves 8.
