Herbed Potato Salad


(3 votes) 4 3

Use this for a great side salad with a steak dinner or perfect for a side at a family barbecue.

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  • 2 lb. small red potatoes
  • 2 lb. Yukon gold potatoes
  • 2 garlic cloves, chopped
  • 1/2 C. coarsely chopped fresh herbs (basil, chives, parsley)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/2 tsp. sugar
  • 1/2 tsp. cayenne
  • 2 Tbs. lemon juice
  • 1 1/2 C. plain lowfat yogurt

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Simmer potatoes in a pot of salted water until tender, approximately 25 minutes. Drain potatoes and cool to room temperature. Halve or quarter potatoes and reserve. While potatoes are simmering, combine yogurt, garlic, lemon juice, Worcestershire sauce, dry mustard, sugar and cayenne and mix until smooth. Toss warm potatoes with dressing and fresh herbs, season with salt and pepper, and chill for at least two hours before serving.

Yields: 4 Servings.

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