Herbed Roast Beef

Rating:

(0 votes) 0 0

This roast is elegant enough for company but easy enough to make every week.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

2-3 lb. round rump roast or tenderloin
1 Tbs. fresh ground pepper
1 tsp. salt
1/2 tsp. dried marjoram
1 tsp. dried thyme
3 tsp. fresh parsley, chopped
1 Tbs. fresh tarragon, chopped

Directions

Combine spices and mix well. Cover roast beef with spices and cook at 325F degrees for 1 and 1/2 to 2 hours, depending on the size and the desired doneness If you are using a meat thermometer, it should reach 150-170F degrees. Let roast stand for 10 minutes before slicing. Cut into thin slices.