Herbed Tomato Pie


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This herbed tomato pie is very easy to make. It's make a great side dish or a healthy lunch! It's pretty to look at and tasty too!

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  • 9-inch pie crust
  • 3-4 tomatoes, sliced
  • 1/2 C. fresh chives, chopped
  • 2 Tbs. fresh basil, chopped
  • salt and pepper to taste
  • 2 C. shredded mozzarella cheese
  • 1/2 C. mayonnaise

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Press pie crust into a 9-inch pie plate, Bake at 425 degrees for 5 minutes. Reduce oven to 400 degrees. Arrange tomato slices in crust; sprinkle with chives, basil, salt and pepper. Combine cheese and mayonnaise; spread over tomatoes. Bake at 400 degrees for 35 minutes.

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