Herbed White Bean Dip


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This tasty dip also happens to be a low-fat, vegan choice.

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  • 15 oz Cannellini (white kidney beans) rinsed, drained
  • 1 Tbs. Fresh lemon juice
  • 1 lg. Garlic clove; chopped
  • 1 tsp. Olive oil
  • 1/2 tsp. Ground cumin
  • 1/4 tsp. Dried oregano
  • Cayenne pepper
  • Additional dried oregano

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Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 C. 

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