Herman Coffeecake


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A luscious use for the Herman Starter recipe!

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Chicago, IL


  • 2 C. Herman starter (link to recipe below)
  • 2 eggs
  • 2 C. flour
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 C. granulated sugar
  • 2/3 C. oil
  • 1/2 tsp. salt
  • 1 to 2 C. any dried, canned, frozen or fresh fruit
  • Cinnamon Topping
  • Brown Sugar Glaze

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Stir together Herman starter, eggs, flour, soda, baking powder, cinnamon, sugar, oil, salt and fruit. Spread batter in a greased 9 x 13-inch pan. Sprinkle cinnamon topping over the batter in the pan. Bake at 350 degrees for 45 minutes. While cake is baking, prepare brown sugar glaze. Pour glaze over coffeecake as soon as it is removed from the oven. Allow to cool and serve.

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