Herring Salad with Potato and Apple

Herring Salad with Potato and Apple


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This herring salad with potato and apple makes a wonderful side dish or light main course to serve during the holiday season. If you're intending to serve a classic Italian dinner on Christmas Eve, look no further than this soon-to-be hit!

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Serving Size / Yield

4-6 servings


  • 2 potatoes, peeled
  • 1 large red onion, thinly sliced
  • 2 medium apple, peeled, cored and sliced
  • 5oz fat-free plain yogurt
  • 2 12oz jar of picked herring
  • Salt and Pepper to taste
  • 4 tsp dill, chopped and sprigs for garnish

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Place potatoes in a medium pot of boiling water and cook for about 20 minutes until tender. 

In a large bowl, toss together sliced apples, yogurt and dill.  Cut the herrings into large chunks and add to apple mixture.

Remove potatoes from stove and drain water.  Slice potatoes and toss into herring mix while warm.  Garnish with sprigs of dill and serve.

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