Hershey's Syrup Truffle Brownies


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Turn that brownie dessert into a gourmet dish with a few simple ingredients.

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Serving Size / Yield

36 brownies


  • 1 C. butter, softened
  • 1 3/4 C. sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 C. Hershey’s Syrup
  • 1 1/4 C. all purpose flour
  • 1/2 C. Hershey’s Cocoa
  • 1/4 tsp. baking soda
  • 1 C. coarsely chopped nuts (optional)
  • 1/2 C. Hershey’s Candy Bar Sprinkles

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Heat oven to 350 F. Grease 13 x 9 x 2 inch baking pan. In large mixer bowl beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well. Stir together flour cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan. Bake 35 minutes; top with candy bar sprinkles. Bake additional 10 to 15 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.

About 36 brownies

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