Hickory-Grilled Chicken Sandwiches

Rating:

(1 vote) 5 1

Pineapple and onion add delicious flavor to these chicken sandwiches.

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Ingredients

  • 4 4 oz. skinless, boneless chicken breast halves
  • 4 1/4" thick slices red onion
  • 1/3 C. hickory-flavored barbecue sauce
  • Cooking spray
  • 4 canned pineapple slices
  • 4 reduced-calorie hamburger buns

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Directions

Prepare grill. Brush chicken and onion with barbecue sauce. Place chicken, onion, and pineapple on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until chicken is done, removing onion and pineapple when tender. Place each chicken breast on bottom half of bun; top with onion, pineapple and top half of bun.

Yield: 4 servings

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