Hickory-Grilled Chicken Sandwiches

Added: 17th August 2006

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

Pineapple and onion add delicious flavor to these chicken sandwiches.

Ingredients

  • 4 4 oz. skinless, boneless chicken breast halves
  • 4 1/4" thick slices red onion
  • 1/3 C. hickory-flavored barbecue sauce
  • Cooking spray
  • 4 canned pineapple slices
  • 4 reduced-calorie hamburger buns

Directions

Prepare grill. Brush chicken and onion with barbecue sauce. Place chicken, onion, and pineapple on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until chicken is done, removing onion and pineapple when tender. Place each chicken breast on bottom half of bun; top with onion, pineapple and top half of bun.

Yield: 4 servings

Review this recipe:

Signup