Hickory Smoked Grilled Peaches

Hickory Smoked Grilled Peaches


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The ingredients for smoked peaches sound a little odd. You would not think that blue cheese, honey and black pepper would go together on anything much less a peach. But they dance. This is a desert from Heaven.

Shared by
Moreno Valley,CA

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 peaches


  • 1 peach per person
  • Blue Cheese
  • Honey
  • Pinch black pepper
  • BBQ and hickory chips

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Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes. Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.

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