Hickory Smoked Grilled Peaches

Hickory Smoked Grilled Peaches


(0 votes) 0 0

The ingredients for smoked peaches sound a little odd. You would not think that blue cheese, honey and black pepper would go together on anything much less a peach. But they dance. This is a desert from Heaven.

Shared by ,
Moreno Valley,CA

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 peaches


  • 1 peach per person
  • Blue Cheese
  • Honey
  • Pinch black pepper
  • BBQ and hickory chips

Our Readers Also Loved


Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes. Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course black pepper.

Reviews (1)

Around The Web