Hickory Smoked Roasted Garlic

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I love smoked garlic, the trouble I find is in finding the large garlic bulbs like you see on the cooking shows. I have done every grocery store and farmers market in 3 counties. I have even made the drive up to Gilroy. I have learned that when you slice your average large garlic in half it falls apart and through the grill.

Shared by kenfisher,
Moreno Valley,CA

Ingredients

2 or 3 nice blubs garlic
Olive Oil
Thyme, ground
Course ground pepper
Salt

Directions

Make a foil pan or use small pie tins. Cut garlic in half and place on the foil. Sprinkle thyme, pepper and salt to taste. Cover generously with olive oil and place on grill. The garlic will take about an hour to cook at medium heat. I sometime quarter some sweet onions and season them the same and put them on the grill too.