Hickory Smoked Twice Baked Potatoes

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These twice baked potatoes are stuffed with sweet onion, garlic, cheddar cheese, bacon and chipotle chili peppers. These potatoes are smoky rich, creamy and full of flavor. They are great. Plus you can make them anyway you can dream of. Here we have one with bacon and cheese stuffed potato and one with chipotle chili.

Shared by kenfisher,
Moreno Valley,CA

Serving Size / Yield

Ingredients

1 large baking potato
2 strips bacon, crumbled
3 Tbs. sour cream
3/4 C. shredded cheddar cheese
3 Tbs. sweet onion, minced
2 Tbs. chopped cilantro
1 Tbs. Worcestershire sauce
1 Tbs. crushed garlic
1 Tbs. crushed red pepper
1 tsp. coarse black pepper
1 chipotle pepper, minced

Directions

Wash potato and poke some holes in it so it does not explode when you put it into the microwave. Coat with olive oil and put it into the microwave for 5-7 minutes. Let cool enough so that you can handle it. Cut in half lengthwise, using a spoon to scoop the insides out into a bowl. Add all the ingredients into the bowl with the scooped out potato. Using a fork, mash the potato and mix until smooth. Use a spoon to pack the potato mixture back into the potato skins and pile it high. The potatoes will take 20-30 minutes on the grill. Give everything a spray of the Worcestershire mix, and add more hickory chips if desired.

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on smoking. Want to learn more? Click here for a 14 day free trial from WebCookingClasses.com!