Hillshire Farm Corn Doggie

Hillshire Farm Corn Doggie


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You can teach an old hors d'oeuvre new tricks.

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Time needed

30 min preparation + 3 min cooking

Serving Size / Yield

20 servings


  • 1 pkg. Hillshire Farm Lit'l SmokiesĀ®
  • 1 8.5-oz. pkg. corn muffin mix
  • 2/3 cup flour
  • 1 egg, beaten
  • 1 C. milk
  • Vegetable oil for frying

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Take the doggies for a walk. Preheat oil to 375°F. Open package of Lit’l Smokies® and drain off any liquid. Insert wooden toothpick into tip of each sausage.

Let ‘em play in the dirt. Combine corn muffin mix, flour, egg and milk in a large bowl mixing until combined well. Working quickly, dip 4-5 Lit’l Smokies® in batter.

Give the doggies a bath. Fry ‘em in oil 2-3 minutes, or until golden brown and batter is cooked in the center.

Dry ‘em off. Drain on paper towels. Repeat with remaining Lit’l Smokies®.

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