Hillshire Farm Pig Tut

Hillshire Farm Pig Tut


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All hail the king of hors d'oeuvres.

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Time needed

30 min preparation + 15 min cooking

Serving Size / Yield

20 servings


  • 1 pkg. Hillshire Farm Lit'l SmokiesĀ®
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 Tbs. water
  • Mustard

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Prepare the pyramid. Preheat oven to 400 degrees. Open Lit’l Smokies® and drain off any liquid.

Ready the king’s linens. Unfold the thawed pastry sheet on a lightly floured surface. Cut pastry into 20 strips. Cut each strip in half, forming 40 strips total.

Make sure he’s comfortable. Twist a strip of pastry around each Lit’l Smokie®, stretching dough slightly to look like bandages. Leave a small space of sausage exposed for the king’s face. Press to seal. Place on ungreased cookie sheet.

Cover the king in gold. Combine egg and water then brush over puff pastry.

Let him rest. Bake 15 minutes or until golden brown. Cool.

Prepare Pig Tut to be viewed by his people. Use mustard to create eyes on each Lit’l Smokie®.

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