Serving Size / Yield
- 1 lg. hamburger for each person (I use 80/20 so there's more juice)
- depending on how many people 1 med. onion, sliced thin
- depending on the amount of people, 1or more thinly sliced potatoes
- pepper, to taste
With heavy duty foil (or two pieces together of regular foil), place burger in center. Special hint: I use my knuckle and put it in the center of the burger; don't go all the way through. This prevents the burger from bulking up and helps to keep it flat! Arrange potatoes and onion all around the burger. Add pepper to taste. Add a very large pat of butter on top. (I know, it's a lot of butter but you'll thank me later!) Fold from top to bottom creating a tent-like shape. Seal very well. Fold over each sides, also sealing very well so juices don't run out. Place on cookie sheet. Cook at 400 degrees for 1 hour. Take off of cookie sheet and place on plate. Serve and let the person open it to see their surprise! (Be careful when opening- it's hot)! Great on a cold day or whenever the urge gets you! Enjoy!