Hoisin Chicken Thighs

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It may take a while to marinate these chicken thighs, but the resulting flavor is amazing!

Shared by ksteed

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Ingredients

8 boneless, skinless chicken thighs
1/4 C. hoisin sauce
2 Tbs. BBQ sauce
1 Tbs. Worcestershire sauce
1 green onion, chopped

Directions

Place chicken in a glass pan, then combine the hoisin sauce, BBQ sauce, Worcestershire sauce, and green onion in a small bowl. Pour sauce mixture over the chicken. Cover and marinate in the refrigerator for up to 8 hours. Remove from refrigerator and place chicken on grill. Grill until cooked through.

Serve with: Best Ever Grilled Corn on the Cob