Hoisin Chicken Thighs
- 8 boneless, skinless chicken thighs
- 1/4 C. hoisin sauce
- 2 Tbs. BBQ sauce
- 1 Tbs. Worcestershire sauce
- 1 green onion, chopped
Place chicken in a glass pan, then combine the hoisin sauce, BBQ sauce, Worcestershire sauce, and green onion in a small bowl. Pour sauce mixture over the chicken. Cover and marinate in the refrigerator for up to 8 hours. Remove from refrigerator and place chicken on grill. Grill until cooked through.
Serve with: Best Ever Grilled Corn on the Cob