Hoisin Chicken Thighs


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It may take a while to marinate these chicken thighs, but the resulting flavor is amazing!

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  • 8 boneless, skinless chicken thighs
  • 1/4 C. hoisin sauce
  • 2 Tbs. BBQ sauce
  • 1 Tbs. Worcestershire sauce
  • 1 green onion, chopped

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Place chicken in a glass pan, then combine the hoisin sauce, BBQ sauce, Worcestershire sauce, and green onion in a small bowl.  Pour sauce mixture over the chicken.  Cover and marinate in the refrigerator for up to 8 hours.  Remove from refrigerator and place chicken on grill.  Grill until cooked through.

Serve with: Best Ever Grilled Corn on the Cob

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