Hoisin Spare Ribs

Rating:

(0 votes) 0 0

The Chinese sauce hoisin gives a great BBQ flavor to the meat.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

4 Tbs. Hoisin Sauce
2 Tbs. Fish Sauce
2 Tbs. Peanut Oil
4 Cloves Garlic, Crushed
2 lbs. Of Pork Ribs, Cut Crosswise

Directions

Mix Hoisin sauce, fish sauce, peanut oil, and garlic to form sauce. Rub the meat with the sauce to coat well. Cover and allow the ribs to marinate in the refrigerator for 2 hours. Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through. Let them cool slightly. At this point, they will be easy to cut. Cut them into bite-sized pieces with a meat cleaver. Serve with additional hoisin sauce.

Yield: 4 servings