Hokey Pokey Cake

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This cake gets its playful name from the recipe itself because you literally "poke" holes in the cake and pour in condensed milk for an extra-creamy taste.

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Ingredients

1 chocolate cake mix (2 layer size)
1 can Eagle brand condensed milk
1 jar butterscotch ice cream topping
18 oz. carton Cool Whip
Toffee bits

Directions

Bake chocolate cake as directed. When still warm, poke holes in cake with straw. Pour Eagle brand condensed milk and butterscotch topping over cake. Chill. Before serving, top with Cool Whip and toffee bits.