SPD

Holiday Banana Bread Pudding

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Holiday Banana Bread Pudding

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The name says holiday, but this mouthwatering dessert featuring cinnamon swirl bread, bananas and melted chocolate is perfect for any time...and it's ready in less than an hour!

Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 12 slices Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 2 lg. bananas, cut into 1/4-inch-thick slices
  • 1 C. semi-sweet chocolate pieces
  • 2 1/2 C. milk
  • 4 eggs
  • 1/2 C. packed brown sugar
  • 2 tsp. vanilla extract

Directions

Heat the oven to 350°F.  Lightly grease a 2-quart shallow baking dish.

Place the bread cubes, bananas and chocolate pieces into the baking dish.  Beat the milk, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk.  Pour the milk mixture over the bread mixture.  Stir and press the bread mixture into the milk mixture to coat.

Bake for 40 minutes or until a knife inserted in the center comes out clean.