• 2 pkg. Pillsbury Dinner Crescent Rolls
• 1 large can chicken
• 1 16 oz pkg. shredded cheddar cheese
• 1 can cream of chicken mushroom soup
• 1 pkg. frozen spinach, thawed and drained
• 1 small can water chestnuts
• Scallions cut into small pieces
• Salt and pepper to taste
• Garlic salt (optional)

Mix all ingredients in a bowl except crescent rolls (no liquid needed in soup).

Open packages of Crescent Rolls and place one at a time on a circular cookie sheet or baking stone (stone works best). Arrange the rolls into a circle, with bottom edges just barely overlapping each other, will look like a giant starburst when finished with the top of the roll facing outward. Take one Tbs. of the mixture and place one spoonful on each roll at the bottom. Then take top of roll and tuck down covering the mixture crisscross as you go around the circle. When finished the Roll will look like a big wreath, which can be decorated with parsley or other condiments for a festive look. Bake in oven at 350 degrees for approximately 20-25 minutes or until golden brown.

Yield: 6-8 servings

From: Denise Arroyo, Clearwater, FL