Holiday Chocolate Pomegranate Fudge
Serving Size / Yield
- 1 can of sweetened condensed milk
- 3 C. chocolate chips
- 1 C. of pomegranate seeds
Line a baking pan with plastic wrap. In a saucepan, heat the sweetened condensed milk and chocolate chips. Mix constantly. Pour the mixture into the baking pan. Sprinkle the pomegranate seeds. Refrigerate for 2 hours. Cut, serve and enjoy!