Holiday Cranberry Chutney

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Rating:

(1 vote) 5 1

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.

Shared by barcogifts,
Bradenton, FL

Ingredients

1 12 oz. bag fresh or frozen cranberries
1 1/4 C. sugar
3/4 C. water
1 large cooking apple, chopped
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves

Directions

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.