Holiday Frosted Fruit Cake

Holiday Frosted Fruit Cake


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Enlighten your holiday meal with a fruity dessert platter! Made with fresh cherries, cranberries and mangos, you’ll love this cinnamon and fruit combination! Serve with a tall glass of one of our spice apple cider recipes or lattes!

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Time needed

2 hour cooking

Serving Size / Yield

6 servings


  • 250 gm sugar
  • 400 gm cooking butter
  • 7 eggs
  • 375 gm flour
  • 500 gm mixed dry fruits
  • 50 gm caramel color
  • 120 ml brandy
  • 120 ml rum
  • For marzipan:
  • 200 gm almonds
  • 2 egg whites
  • 100 gm milk
  • 200 gm sugar
  • 1 drop almond essence
  • For Royal Icing:
  • 200 gm icing sugar
  • 200 gm stiff white eggs
  • 1/2 tsp. vanilla essence

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Add all of the ingredients into a large bowl. Grease the mould with butter and place in cake mixture. Preheat oven to 190 degrees F and bake for 45 minutes. For the marzipan, make almond paste, adding in egg whites, milk, sugar, essence and color. Make the holiday mistletoe. Make the royal icing by mixing all ingredients and spread over the cake.

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