Holiday Gift Jar Fruity Smores Bars
Serving Size / Yield
- 1-1/2 C. miniature marshmallows
- 1 pkg. (6-oz.) Sun-Maid Fruit Bits
- 1 C. (6-oz.) milk chocolate or semi-sweet chocolate chips
- 6 graham cracker squares
Layer marshmallows and fruit bits in a 28-32 ounce size glass jar. Package chocolate chips in a plastic sandwich bag and place on top of fruit. Close jar. Package graham crackers in a plastic bag and tie to lid with ribbon.
Combine chocolate chips and 2 tablespoons peanut butter in a microwave-safe bowl. Heat on medium power 2-3 minutes; stir until smooth. Break graham crackers into small pieces. Stir graham crackers, marshmallows and fruit bits into chocolate mixture until evenly coated. Press evenly into an 8x8-inch pan. Refrigerate 45 minutes or until set. Cut into squares.