Holiday Peppermint Bark
Serving Size / Yield
- 8 oz. semi-sweet chocolate chips
- 8 oz. white chocolate bar
- 1 tsp. coconut oil
- 3/4 tsp. peppermint extract
- 2 candy canes, crushed
Line an 8x8 baking dish with aluminium foil.
In a bowl, melt the semi-sweet chocolate chips and 1/4 teaspoon coconut oil for a minute. Remove and stir together with a spoon. Stir in 1/2 teaspoon peppermint extract into the chocolate and stir again.
Pour into the bottom of the baking dish and spread to cover. Place in your freezer for 15 minutes to set temporarily.
After 15 minutes have passed, melt the white chocolate bar and the 3/4 teaspoon coconut oil for one minute in the microwave. Remove and stir. Stir in the remaining peppermint extract, then pour over the solidified semi-sweet chocolate in the baking dish.
Sprinkle with the crushed candy canes. Place in the fridge until set. Break apart into pieces when you're ready to serve.