Holiday Sauce

Rating:

(1 vote) 5 1

I have prepared several dishes that use a hollandaise sauce for a topping and found that there were occasions where I was pressed for time (or just flat too lazy to go the full Monty). So I came up with this sauce. The taste is great and the color was found to be appealing.

Shared by cuisinemeister,
Albuquerque, NM

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Ingredients

6 Tbs. butter
1 1/2 Tbs. lemon juice
1/3 C. sour cream
pinch of tumeric for color
salt and pepper to taste

Directions

Melt butter on low heat then add lemon juice, tumeric salt and pepper. Simmer for 2-3 minutes to allow spices to work into the mix. Remove from heat and whisk in the sour cream. Serve imediately,