Holiday Sweet Potato Bake

Holiday Sweet Potato Bake


(5 votes) 4 5

Your family will gobble up this tried and true Thanksgiving bake.

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Serving Size / Yield

6 servings


  • 4 C. sweet potatoes, mashed
  • 1/2 C. margarine, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 Tbs. lemon juice
  • 1 C. sugar
  • 1/2 C. evaporated milk
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 C. chopped pecans
  • 1/2 C. flaked coconut
  • 2 C. miniature marshmallows

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Preheat oven to 350 F. Combine sweet potatoes and margarine in a large bowl; mix until well blended. Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut. Grease a large baking dish. Spoon sweet potato mixture into prepared baking dish. Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown. Serves 6.

Brenda Gibson, Landers, CA

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