Holiday Sweet Potato Bake
Ingredients
- 4 C. mashed cooked sweet potatoes (about 3 large)
- 1/2 C. margarine, softened
- 3 eggs
- 1 tsp. vanilla extract
- 1 Tbs. lemon juice
- 1 C. sugar
- 1/2 C. evaporated milk
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 C. chopped pecans
- 1/2 C. flaked coconut
- 2 C. miniature marshmallows
Directions
Preheat oven to 350 F. Combine sweet potatoes and margarine in a large bowl; mix until well blended. Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut. Grease a large baking dish. Spoon sweet potato mixture into prepared baking dish. Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown. Serves 6.
Brenda Gibson, Landers, CA
