Holly's German Spaetzel Dumplings

Rating:

(2 votes) 5 2

This is a special recipe I make for my family. This is a recipe that has been in my family for many years.

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Ingredients

  • 1 C. all-purpose flour
  • 1/4 C. milk
  • 2 eggs
  • 1/2 tsp. ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 tsp. salt
  • 1 gallon hot water
  • 2 Tbs. butter
  • 2 Tbs. chopped fresh parsley

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Directions

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through spaetzel maker, or a large-holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked spaetzel in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Makes 4-6 servings.

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