Holy Hollandaise!

Holy Hollandaise!


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This hollandaise is neither holy or something that should be used as an exclamation when you stub your toe. But it sure is delicious! Try it on top of some roasted asparagus for a delicious combo!

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Time needed

5 min preparation

Serving Size / Yield

2 servings


  • 5 egg yolks, room temperature
  • 3 Tbs. lemon juice
  • salt, to taste
  • pepper, to taste
  • pinch nutmeg
  • olive oil

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Place the egg, lemon juice, salt, pepper, and nutmeg into a blender and blend until smooth (should take about a minute). 

Not recommended for those who are averse or intolerant of raw egg. 

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