Homemade Angel Rolls Recipe


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A sweet-tasting dinner bread made from yeast dough that needs no rising.

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  • 1 1/4 oz. pkg. or 2 1/2 tsp. active dry yeast
  • 1/4 C. warm water (105-115 degrees)
  • 2 1/2-3 C. all-purpose flour
  • 2 Tbs. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 C. vegetable oil
  • 1 C. buttermilk

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Preheat oven to 350 degrees. Dissolve yeast in warm water in a bowl and let stand 5 minutes. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Make a well in center of mixture. Combine oil, buttermilk and yeast mixture. Add to dry ingredients, stirring just until moistened. (Dough will be sticky.) Roll dough to 1/2-in. thickness on a lightly floured surface. Cut with a 2 1/2-in. biscuit cutter. Place rolls on an ungreased baking sheet. Bake for 16 minutes or until golden brown. Makes 2 dozen rolls. 

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