Homemade Baked Apples
Serving Size / Yield
- 4 large red apples
- 1/4 C. brown sugar
- 1 tsp. cinnamon
- 1/4 C. raisins, chopped
- 1 T. margarine
- 3/4 C. boiling water
Preheat your oven to 375°F.
Cut out holes in apples for stuffing: Rinse and dry the apples. Using a sharp paring knife or an apple corer, cut out the cores, leaving the bottom 1/2 inch of the apples intact.
Stuff with brown sugar, cinnamon, and dot with margarine: Place the brown sugar, cinnamon, and raisins in a small bowl and stir to combine.
Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of margarine on top of the sugar.
Pour the boiling water into the bottom of the baking dish. Bake at 375°F for 30 minutes or until the apples are cooked through and tender, but not overcooked and mushy.
When done, remove the apples from the oven and baste them with the juices from the pan.