Homemade Barbecue Sauce

Homemade Barbecue Sauce


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Barbecue season is approaching, which means it is time to learn this delicious homemade barbecue sauce recipe. The slow cooker heats the sauce to perfection and also emphasizes the tasty flavors of the sauce.

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Time needed

15 min preparation + 360 min cooking

Serving Size / Yield

68 servings


  • 4 cups ketchup
  • 1 medium onion, finely chopped
  • 1/4 cup brown sugar
  • 1 tablespoon celery salt
  • 1 tablespoon ground mustard
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons molasses
  • 1 tablespoon cider vinegar
  • 4 teaspoons paprika
  • 1/2 teaspoon ground black pepper

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Take out a 3- to 4-quart crockpot. Spray with cooking spray and place all ingredients inside. Cover and cook on low for 6 hours. Before serving heated barbecue sauce, thoroughly beat mixture with a whisk. Cover and store in refrigerator when done. Sauce can be stored for up to 2 weeks.

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