Homemade Blackberry Jam

Homemade Blackberry Jam


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Use this sweet homemade blackberry jam from the slow cooker as an ice cream topping, on a sandwich, in your barbecue, or on your toast in the morning! It's a sweet summer treat you'll love!

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Time needed

6-8 hour cooking

Serving Size / Yield

48 ounces


  • 4 lb. fresh, ripe blackberries
  • 3 C sugar
  • 6 Tbs. fruit pectin
  • juice from 1 lemon

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Combine all the ingredients in the crockpot, cover, and cook on low for 6 to 8 hours. Mash to the desired consistency, cool, and serve.

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