Homemade Blueberry Lattice Pie

Homemade Blueberry Lattice Pie

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Don’t waste your money on another pre-made pie from the bakeshop! This delicious pie is so easy to make, and only requires four ingredients. Take a look at this recipe and give it a try.

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 C. All-Purpose Flour
  • 1/2 tsp. Salt
  • 2/3 C. Butter, chilled and cut into pieces
  • 2 C. blueberries, mashed

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Directions

Preheat oven to 400 degrees. In a medium bowl, stir together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over part of the mixture, and use a fork to gently toss. Push moistened dough to side of bowl. Repeat process 5 times, using 1 tablespoon at a time on a different part of the mixture, until all of the dough is moistened. Roll pastry into a ball, and split in half. On a surface covered with wax paper, use a rolling pin to roll both sheets of pie pastry out into 12" circles. Transfer one circle into an 8-inch pie tin, taking care not to stretch it. Trim pastry to fit pie tin. Pour blueberry filling into pie tin, using a knife to spread it out evenly. Divide the remaining pastry circle into 1/2" wide strips. Layer half of the pastry strips diagonally atop the pie filling at 1" intervals. Layer the remaining pastry strips atop the first strips diagonally in the opposite direction. Trim strips to be even with the edges of the bottom crust. Crimp edges as desired. Cover edges of pie with foil. Bake pie for 25 minutes, then remove foil and bake 20-25 more minutes until golden brown. Let cool on a wire rack before serving.


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