Homemade Cake Pops

Homemade Cake Pops


(1 vote) 5 1

Your friends and family will love these delightful cake pops. The best part is that you can decorate them anyway you want.

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Time needed

50 min cooking

Serving Size / Yield

12 cake pops


  • 12 lollipop sticks
  • 1 3/4 C. cake flour
  • 3/4 C. cocoa powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 C. sugar
  • 3 eggs
  • 1 1/4 C. vegetable oil
  • 2/3 C. semisweet chocolate chips, melted
  • 1 1/4 C. buttermilk
  • 1 C. cream cheese frosting
  • 2 C. white chocolate chips

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Preheat your oven to 350 degrees. Grease two 9-inch cake pans. Sift flour, cocoa, baking soda and salt into a mixing bowl. Set aside. In another bowl, whisk sugar and eggs until light. Stir in oil, melted chocolate chips and buttermilk. Pour wet mixture into dry mixture. Pour batter in prepared pans and bake for 45 to 50 minutes. Let cakes cool and then crumble in a bowl. Stir in frosting and mix well. Refrigerate mix for 15 minutes.

Line a baking sheet with wax paper. Make 12 cake balls and pierce the top with lollipop stick. Refrigerate for another 15 minutes. Melt white chocolate chips in microwave. Dip each cake ball in melted white chocolate. Let it sit for a few minutes and feel free to dip in sprinkles or other toppings.

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