Homemade Chicken And Black Bean Burrito Bowl

Homemade Chicken and Black Bean Burrito Bowl


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Skip the endless lines at a chain restaurant and make a burrito bowl at home! This delicious dish is packed with juicy chicken, hearty beans, sweet corn and an array of tasty seasonings. Customize the ingredients to make it your own.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. + 2 tsp. vegetable oil, divided
  • 3 boneless, skinless chicken breasts, cubed into 1-1/2 inch pieces
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • 1 C. brown rice
  • 1 Tbs. lime juice
  • 2 C. water
  • 2 Tbs. fresh cilantro, chopped
  • ½ (15 oz.) can black beans, drained
  • 1 large tomato, diced

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In a medium skillet, heat 1 Tbs. of vegetable oil over medium-high heat. Season chicken breast cubes with salt, pepper and garlic powder. Place in heated skillet. Cook for 6-8 minutes or until chicken is golden and cooked thoroughly.

In a heavy saucepan, heat 2 tsp. oil. Add rice and lime juice. Sauté for 45-60 seconds. Add water and bring to a boil. Reduce the heat to low and cover. Cook until all the water is absorbed. Add in cilantro and gently fluff rice.

Add chicken and rice into 4 bowls. Evenly distribute beans and garnish with tomatoes. Serve.

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