Homemade Chicken Fried Rice

Chicken Fried Rice


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This tasty chicken fried rice recipe is perfect for lunch! For this recipe tender chicken is paired with fried rice and vegetables, then coated in soy sauce.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • ½ tsp Onion, chopped
  • ⅓ tsp Carrots, chopped
  • ⅓ tsp Green Onions
  • 4 oz Rice, steamed
  • 3 Pinchs Salt
  • 7 tsp Butter, creamed
  • 1 Egg
  • ½ tsp Oil
  • 2 Chicken Breasts, cooked and chopped
  • 3 Pinchs Pepper
  • 1 tsp Soy Sauce

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Start by scrambling the eggs and chopping them up.
Remove from pan.
Saute both onions and carrots in a skillet with a little oil.
Mix with eggs and chicken when done.
Add in rice and continue blending together.
Season with salt and pepper.
Lastly, add in soy sauce and butter and blend.

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