Homemade Chicken Nuggets
Ingredients
- 4 chicken breast halves without skin boneless
- 1/2 C. bread crumbs fine
- 1/4 C. parmesan cheese grated
- 1 tsp. salt
- 1 tsp. thyme dried
- 1 tsp. Basil dried
- 1/2 cup Margarine melted
Directions
Preheat oven to 400 degrees. Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices in a large zip baggie, seal and shake to mix. Dip the chicken cubes into the melted butter, and then toss into the bag to coat with crumbs. Arrange the cubes in a single layer on a baking sheet. Bake for 8-10 min. To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze for 30 minutes. Store them in labeled zip baggies in your freezer for up to 6 months. When ready to eat, remove from freezer and place on baking sheet. Bake at 400 for 20-25 minutes, turning once during cooking.
