Homemade Chicken Soup
Ingredients
- 1 whole chicken cut-up with giblets
- 8 carrots, peeled and sliced
- 3 celery stalks, sliced
- 10 chicken-flavored bullion cubes
- 1 box Lipton Chicken Noodle soup mix
- Parsley flakes
- 2 bags wide egg noodles
Directions
Dissolve bullion and soup mix in 1 C. hot water. In a large pot, add chicken, carrots, and celery and cover with water. Heat the pot on medium-high heat. Pour in bouillon mixture. Add enough parsley flakes to cover the surface of the water. Stir in. Bring to a boil. This normally takes about 45 minutes. Boil noodles in a separate pot. Drain when tender and remove from heat.
Take soup off heat. Take out the chicken and put it on a plate. Pull meat off the bones and drop it into the soup. Add your cooked noodles, and stir.
Debbie Alves
