- 3 large baking potatoes, skins left on
- 6 tbsp. fat free Italian dressing
Preheat oven to 500 degrees. Lightly spray cookie sheets with cooking spray. Slice unpeeled baking potato into very thin slices. In a large bowl, toss the potato slices with the dressing until evenly coated. Arrange potatoes in a single layer on cookie sheets. Bake about 20 minutes or until the chips are lightly browned on both sides, turning once after 10 minutes.