Homemade Chocolate Brownies
Serving Size / Yield
- 2 cups Sugar
- ¾ cup All-purpose Flour
- ¾ cup Wheat Flour
- ½ cup Unsweetened Cocoa Powder
- 3 Tbsp Unsalted Butter
- ¼ tsp Salt
- ½ tsp Baking Powder
- 3 Eggs
- ½ Tbsp Vanilla Extract
Start by preheating oven to 350° degrees.
Add all the dry ingredients together in a bowl and sift.
Now add in the wet ingredients and blend well.
Grease an 8x8 inch pan and pour mixture inside.
Bake for 20-25 minutes or until done.