Homemade Chocolate Glazed Doughnuts

Homemade Chocolate Glazed Doughnuts


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Indulgent chocolate glazed doughnuts have never been so easy to enjoy at home. This simple recipe creates incredibly delicious doughnuts that will have you skipping the bakery line for good.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

12 doughnuts


  • 5 Tbs. butter, softened (unsalted)
  • 1/2 C. sugar
  • 1 egg
  • 1 C. whole milk, divided
  • 1 tsp. vanilla
  • 2 tsp. baking powder
  • 1 pinch of salt
  • 1 C. all-purpose flour
  • 1/2 C. cocoa powder
  • 2 C. confectionery sugar
  • 1 tsp. almond extract

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Preheat oven to 350 degrees. Lightly oil a doughnut pan, or a muffin pan. In a mixer combine butter, sugar, egg, 1/2 cup milk, and vanilla extract. The dough should look lumpy. Add salt and baking powder. Slowly add the flour and cocoa powder. Continue mixing until combined. Fill the tins halfway with batter. Bake for 10 minutes or until a toothpick comes out clean. Mix remaining 1/2 cup of milk with almond extract and confectionery sugar to create the glaze. Glaze doughnuts and enjoy!

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