Homemade Chocolate Truffles

Added: July 17, 2006

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This is a really easy way to make a normally complicated dessert.

Ingredients

  • 1 12 oz. pkg. semi-sweet chocolate chips
  • 1/4 C. orange-flavored liqueur or 1 tsp. orange extract
  • 1 can chocolate or fudge frosting
  • Toppings: Coconut, chocolate sprinkles, ground nuts and cocoa

Directions

Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1-2 hours or until firm. Place coconut or other toppings in pie pan. Scoop mixture into 1" balls; drop onto topping. Mixture will be sticky. Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Yield: 6 dozen

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